Halloween Pumpkin and Buffalo Wings

Name: Halloween Pumpkin and Buffalo Wings
Yield: Serves 4 servings
Cuisine: American
Ingredients: 10 1/2 oz pumpkin (about 300g); 8 chicken drumettes; 1 eggplant; Salt and pepper to taste; 3 tablespoons olive oil; 2 teaspoons bouillon; 2 teaspoons chili powder

unianiki @cook_40092384

A twist on a sheet pan bake! Chicken and pumpkin roasted in the oven. A simple feast made on one baking sheet.

The story behind this recipe: It's Halloween, and I bought a whole pumpkin that I need to use up! Trying to find ways to consume it.

A twist on a sheet pan bake! Chicken and pumpkin roasted in the oven. A simple feast made on one baking sheet.

The story behind this recipe: It's Halloween, and I bought a whole pumpkin that I need to use up! Trying to find ways to consume it.

unianiki @cook_40092384

A twist on a sheet pan bake! Chicken and pumpkin roasted in the oven. A simple feast made on one baking sheet.

The story behind this recipe: It's Halloween, and I bought a whole pumpkin that I need to use up! Trying to find ways to consume it.

A twist on a sheet pan bake! Chicken and pumpkin roasted in the oven. A simple feast made on one baking sheet.

The story behind this recipe: It's Halloween, and I bought a whole pumpkin that I need to use up! Trying to find ways to consume it.

Saved

Ingredients

Serves 4 servings

10 1/2 ozpumpkin (about 300g)
8chicken drumettes
1eggplant
Salt and pepper to taste
3 tablespoonsolive oil
2 teaspoonsbouillon
2 teaspoonschili powder

Saved

Steps

1

Cut the pumpkin into bite-sized pieces.
2

Open up the chicken drumettes and rub with seasonings and olive oil. Roughly chop the eggplant. Preheat the oven to 300°F (150°C).
3

Combine the chicken and vegetables, and coat with olive oil. Line a baking sheet with aluminum foil and arrange the ingredients on it.
4

Bake at 300°F (150°C) for 30 minutes, then at 350°F (180°C) for 20 minutes.