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Easy Spam Musubi
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単☆スパムにぎり♡スパムおにぎり
A picture of Easy Spam Musubi.

Easy Spam Musubi

miwa♡miwa
miwa♡miwa @cook_40059795

I used the Spam can itself as a mold to make this. The base is an oil rice ball, and it turned out delicious. Perfect to take along for sports events or leisure activities.
The story behind this recipe
I bought Spam musubi at a convenience store in Hawaii, and it was delicious. I wanted to try making it myself. I thought the shape would be difficult, but I realized I could use the Spam can, and it turned out to be easy and tasty. It looks like Spam musubi will be making more appearances at sports events this year.

I used the Spam can itself as a mold to make this. The base is an oil rice ball, and it turned out delicious. Perfect to take along for sports events or leisure activities.
The story behind this recipe
I bought Spam musubi at a convenience store in Hawaii, and it was delicious. I wanted to try making it myself. I thought the shape would be difficult, but I realized I could use the Spam can, and it turned out to be easy and tasty. It looks like Spam musubi will be making more appearances at sports events this year.

Read more

Easy Spam Musubi

miwa♡miwa
miwa♡miwa @cook_40059795

I used the Spam can itself as a mold to make this. The base is an oil rice ball, and it turned out delicious. Perfect to take along for sports events or leisure activities.
The story behind this recipe
I bought Spam musubi at a convenience store in Hawaii, and it was delicious. I wanted to try making it myself. I thought the shape would be difficult, but I realized I could use the Spam can, and it turned out to be easy and tasty. It looks like Spam musubi will be making more appearances at sports events this year.

I used the Spam can itself as a mold to make this. The base is an oil rice ball, and it turned out delicious. Perfect to take along for sports events or leisure activities.
The story behind this recipe
I bought Spam musubi at a convenience store in Hawaii, and it was delicious. I wanted to try making it myself. I thought the shape would be difficult, but I realized I could use the Spam can, and it turned out to be easy and tasty. It looks like Spam musubi will be making more appearances at sports events this year.

Read more
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Ingredients

1 hearty serving
  1. 1 cupcooked rice
  2. as neededSpam,
  3. 1egg
  4. 1 teaspoonsesame oil
  5. 2 teaspoonsmayonnaise
  6. 1/8 sheetnori
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Steps

  1. 1

    Cut the Spam to your desired thickness. About 1/2 inch is recommended. Fry both sides in a pan without oil.

    A picture of step 1 of Easy Spam Musubi.
  2. 2

    Put the rice into the Spam can, drizzle with sesame oil, and lightly mix with a spoon. Press it down firmly.

    A picture of step 2 of Easy Spam Musubi.
  3. 3

    Crack the egg and beat it. In a pan with oil, make scrambled eggs. Be careful not to overcook.

    A picture of step 3 of Easy Spam Musubi.
  4. 4

    Quickly place the scrambled eggs from step 3 on top of the rice in the Spam can and press down lightly. Spread mayonnaise on top.

    A picture of step 4 of Easy Spam Musubi.
  5. 5

    Remove from the Spam can. If you tap it on a cutting board lined with plastic wrap, the rice mixed with sesame oil should come out cleanly from the bottom.

    A picture of step 5 of Easy Spam Musubi.
  6. 6

    Shape the rice ball wrapped in plastic wrap. Firm it up a bit, then wrap with the nori cut into 1/8 sheet, and it's ready.

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miwa♡miwa
miwa♡miwa @cook_40059795
Published in the US on April 14, 2025 16:05
簡単お料理大好き手抜き料理大好き本格的料理大好きまだまだ勉強中
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