Japanese-Style Curry Stir-Fry with Pork, Lotus Root, and Bell Peppers

I was going to make chinjao rosu, but I added curry powder for a twist.Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted.I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ .This is delicious .This burns easily if you over-sauté, so be careful after adding the flavoring ingredients.You can if course, use meat other than pork offcuts.Season with salt and pepper for the finishing touch while checking the taste.This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku..

I think curry induces appetites, and i had Chinese chives in the fridge, so I sauted them.I also added potatoes, so it is filling; the Chinese chives are filled with fiber, and the pork absorbs the nutrients, turning this into an all-purpose stir-fry.Two main points are pre-seasoning the pork, and flavoring it with soy sauce. Adding garlic when sauteing the pork will give this more of an Asian-style. You can also use store-bought curry roux, but this might mean that there will not be enough water, so adjust the amount of water. For 2~3 people. Recipe by Shinyori-na

I tried to think of a recipe that my children who dislikes them, would be able to eat.The flavor will differ depending on the curry roux, so adjust the amount of soy sauce accordingly. For children, add more ketchup to make it mild. Recipe by Ritotsu

Make this when you don't have energy or time, or if you only have pork on hand.I used pork only, but you can add various vegetables to the stir fry too.This is very well flavored, so it's delicious with plain lettuce. Recipe by Pukuttopukumaru

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

One vegetable dish for bento.Simple recipes are the best in the morning.Nothing to note. Recipe by Koumasamam

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.Skip Step 2 if you prefer a crunchy texture for the zucchini. I microwave them since I prefer well-cooked veggies and want to reduce the time it takes to stir-frying them.Adjust the amount of curry powder to taste. For 2 servings. Recipe by Orenjiringu

This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends. Recipe by Majuju

I ate okra for the very first time at an Indian restaurant in curry sauce. I remembered how delicious it was, and used that as the inspiration for this recipe.Be sure to steam-fry over low heat in Step 5. Otherwise it will burn. For 2 servings. Recipe by FarmersK

A recipe using some sweet potatoes we received as a gift.Cook the sweet potatoes until tender at Step 1. If Step 3 takes too much time, the ground meat will become crunchy. Recipe by Maetomo

I wanted to use pumpkin to make a side dish. So, I tried using it in my current addiction, garlic butter stir-fry, and added some curry powder for a slightly spicy flavor. It turned out delicious!If you slice the onions thickly, they will become sweeter and delicious when steamed!If you are making this for small children, only use a moderate amount of curry powder (1/4 teaspoon) or switch it out for consomme powder, which is also delicious. For 2-3 servings. Recipe by tink

I wanted to make a side dish rather than a full-on curry.For the sauce I use a Chinese-style sauce or Japanese Worcestershire-style sauce Recipe by Nyantaro

In a moment of "there's nothing for supper!!!! AAAARRGGHH!" ....this very yummy dish was created.

I cooked the okra that I grew with curry powder. Recipe by Xxxmeroxxx

I made this quickly while making my everyday bento.Since the shrimp will toughen if they're cooked for a long time, stir-fry this quickly.I used whiteleg shrimp and mini asparagus for this recipe. If you're using black tiger shrimp and regular sized asparagus, adjust the flavoring ingredients as necessary. Recipe by pyonpoco

I just came up with this recipe off the top of my head!Please be careful not to burn yourself! For 2 servings. Recipe by Silvy1978

I had a little beef left in the refrigerator so I though of a side dish for a packed lunch and wanted to make something different from the usual.This is delicious to make replacing the beef for pork or chicken. Recipe by annnnn

I harvest okra from my garden everyday. I normally eat okra, just boil and make salad, but today I made stir-fry dish with curry flavor.

We've decided to embark on a more healthy diet in this house by (no, we still eat meat hehehehe) eating more vegetables. I saw a relative make this during Chinese New Year and it was delicious! Hope you give it a shot and like it. 😍😛 You can actually add shredded carrots, cabbage or eggplants for variety. Please cook to taste.

I received lots of eggplants and found a very delicious dish in a book, and I wanted to present it to everyone so I uploaded it.For the eggplant, use a vegetable peeler to cleanly and easily peel.Adding spices like garam masala would make it spicy and it will become a taste for grown-ups. For children, I recommend these seasoning ingredients as it is. You could use any kind of vegetables. Recipe by KaHoM

I thought up a quick breakfast recipe using the leftover curry from the day before.After adding the egg and rice mixture to the frying pan, the point is to mix quickly with long cooking chopsticks. When the mixture has hardened slightly, turn the heat down to low and flip it over to show off the pretty side. For 1 plate. Recipe by Matsujun

I bought prawns and cauliflower on sale. So I cooked them with my favorite curry taste.Granulated soup stock is easier to use than the then cubes. If you use that, adjust the amount required.Leaving the prawn tails gives a nice fragrance.This recipe makes a large dish for 2 people so you can also halve the ingredients.Please do not cook the prawns too long, as they dry out. For from 4 servings. Recipe by Momoyadare

Use your fave curry spices to make this tasty! I used Garam Masala.

It's yummy! Watch out for the curry though. The spice is always better when it reaches to YOUR MOUTHS perfection. :) I hope you enjoy it as much as my boyfriend and I did. =-)