Good old fashioned Bread pudding

Name: Good old fashioned Bread pudding
Total time: 5400 s
Yield: 16 Servings
Cuisine: British
Ingredients: Large mixing bowl of stale bread broken up approx 1.5lbs; 1.5 pints semi skimmed milk; 3 eggs; 6 oz butter; 500 grams mixed dried fruit; 250 grams dark muscovado sugar; 2 teaspoons mixed spice; 1 lemon rind grated; tin Butter for greasing large baking

Caroline Adams Franks @Caroline123

London, England.

The smell of bread pudding cooking gently in the oven will fill your house with delicious smells of warm spice, bread, fruit and lemon, simply scrumptious.

Caroline Adams Franks @Caroline123

London, England.

The smell of bread pudding cooking gently in the oven will fill your house with delicious smells of warm spice, bread, fruit and lemon, simply scrumptious.

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Ingredients

1 hour 30 mins

16 Servings

Large mixing bowl of stale bread broken up approx 1.5lbs
1.5 pintssemi skimmed milk
3eggs
6 ozbutter
500 gramsmixed dried fruit
250 gramsdark muscovado sugar
2 teaspoonsmixed spice
1lemon rind grated
tinButter for greasing large baking

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Steps

1 hour 30 mins

1

Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
2

Beat the 3 eggs in a jug and then add to the bread mixture.
3

Add 500 grams dried mixed fruit.
4

Grate the lemon rind carefully from the lemon, use a fine grater if possible.
5

Add lemon rind to mixing bowl.
6

Next add 250 grams of dark muscovado sugar.
7

Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
8

Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
9

Add melted butter to other ingredients.
10

Stir thoroughly again.
11

Grease a large roasting tin with the extra butter.
12

Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
13

When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
14

When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
15

Enjoy x

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Caroline Adams Franks @Caroline123

on November 24, 2017 20:14

London, England.

Love to cook olde fashioned traditiinal English recipes and recipes created by older generations of my family that have been passed on to me.I also like to cook new and exciting recipes created by my best friend Tim Dark who has an amazing imaginatiin when it comes to food and I'd like the opportunity to share the recipes with you.Happy cooking😀