Blend the ata rodo and green pepper boil till it reduces and is thick.

Bleach the palmoil for 8-10mins.allow it to cool

Put the bleached palmoil back on heat,add sliced onion.

Fry for 2mins and add the ogiri fry both together.untill there is a bubble floating on top

Boil the meat with onion,salt and seasoning cubes for 30minutes.

Pour in the meat inside the frying ogiri and onion and fry for 5mins.

Then pour in the blended pepper.fry and be stirring at intervals for 7mins.

Add seasioning cube and crayfish.put off the heat after 5mins.