Ofada stew

Name: Ofada stew
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 1 kg Meat; 1/4 kg Palmoil; 1 wrap ogiri; 2 big Onion; 5 Unripe habanero pepper; 3 green bell pepper; 6 green tatasi; 3 cubes Seasoning

Ify @cook_8178011

Hot and spicy

Ify @cook_8178011

Hot and spicy

Saved

Ingredients

4 serving

1 kgMeat
1/4 kgPalmoil
1wrap ogiri
2big Onion
5Unripe habanero pepper
3green bell pepper
6green tatasi
3 cubesSeasoning

Saved

Steps

1

Blend the ata rodo and green pepper boil till it reduces and is thick.
2

Bleach the palmoil for 8-10mins.allow it to cool
3

Put the bleached palmoil back on heat,add sliced onion.
4

Fry for 2mins and add the ogiri fry both together.untill there is a bubble floating on top
5

Boil the meat with onion,salt and seasoning cubes for 30minutes.
6

Pour in the meat inside the frying ogiri and onion and fry for 5mins.
7

Then pour in the blended pepper.fry and be stirring at intervals for 7mins.
8

Add seasioning cube and crayfish.put off the heat after 5mins.