Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese

Name: Fried Gyoza with Hanpen, Sakura Shrimp, and Cheese
Cuisine: American
Ingredients: 1 sheet hanpen (Japanese fish cake); 16 gyoza wrappers; Enough oil for frying; 3 tablespoons dried sakura shrimp; 3 tablespoons shredded pizza cheese; About 4 inches (10 cm) green onion, finely chopped; 2 tablespoons mayonnaise; 2 tablespoons potato starch (katakuriko)

もんまりえ @cook_40069724

Delicious fried gyoza even without meat!
Recipe background: I wanted to make a main dish using hanpen.

もんまりえ @cook_40069724

Delicious fried gyoza even without meat!
Recipe background: I wanted to make a main dish using hanpen.

Saved

Ingredients

1 sheethanpen (Japanese fish cake)
16gyoza wrappers
Enough oil for frying
☆
3 tablespoonsdried sakura shrimp
3 tablespoonsshredded pizza cheese
About 4 inches (10 cm) green onion, finely chopped
2 tablespoonsmayonnaise
2 tablespoonspotato starch (katakuriko)

Saved

Steps

1

Place the hanpen in a plastic bag and mash it well. Add the ingredients marked with ☆ and mix thoroughly.
2

Fill the gyoza wrappers with the mixture and seal them.
3

Fry until golden brown and crispy.
4

On April 19, 2017, this recipe was featured as a pick-up recipe! Thank you so much!
5

On the same day, it ranked #1 in the daily access ranking!