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Lemon rice - Chitranna blended
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A picture of Lemon rice - Chitranna blended.

Lemon rice - Chitranna blended

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

This was my experiment with a high protein & fiber diet.

This was my experiment with a high protein & fiber diet.

Read more

Lemon rice - Chitranna blended

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

This was my experiment with a high protein & fiber diet.

This was my experiment with a high protein & fiber diet.

Read more
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Ingredients

  1. 1/3 cupBrown rice (soaked overnight)
  2. 1 tbspChickpeas (soaked overnight)
  3. 1 tbspBrown chickpeas (soaked overnight)
  4. 1 tbspGreen gram (soaked overnight)
  5. 1 tbspGroundnuts
  6. leavesCurry
  7. 1Green chilly
  8. 1 tspMustard seeds
  9. 1 tspGhee
  10. 1 tspoil
  11. 1lemon
  12. Salt
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Steps

  1. 1

    Add rice, grams & salt to taste with water in pressure cooker & cook till 2 whistles.

  2. 2

    In a small pan add 1 tsp oil, fry groundnuts & set aside.

  3. 3

    Now, in another pan add ghee. When ghee melts, add curry leaves, chilly, mustard seeds. Once seeds start to crackle, add cooked rice & saute well. Squeeze lemon juice & mix well.

  4. 4

    Top it up with fried groundnuts & serve with yoghurt or coconut chutney... Enjoy!!

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on February 15, 2017 17:07
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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