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Cover and Cook for 10 Minutes! Cod with Tomato Puttanesca
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as フタして10分！たらのトマトパッツァ
A picture of Cover and Cook for 10 Minutes! Cod with Tomato Puttanesca.

Cover and Cook for 10 Minutes! Cod with Tomato Puttanesca

カゴメ
カゴメ @cook_40093995

Arrange tomato sauce, fish, and vegetables, cover, and steam for just 10 minutes for an easy and delicious gourmet dish.
The origin of this recipe
I wanted to create a simple yet luxurious fish dish that kids would enjoy.

Arrange tomato sauce, fish, and vegetables, cover, and steam for just 10 minutes for an easy and delicious gourmet dish.
The origin of this recipe
I wanted to create a simple yet luxurious fish dish that kids would enjoy.

Read more

Cover and Cook for 10 Minutes! Cod with Tomato Puttanesca

カゴメ
カゴメ @cook_40093995

Arrange tomato sauce, fish, and vegetables, cover, and steam for just 10 minutes for an easy and delicious gourmet dish.
The origin of this recipe
I wanted to create a simple yet luxurious fish dish that kids would enjoy.

Arrange tomato sauce, fish, and vegetables, cover, and steam for just 10 minutes for an easy and delicious gourmet dish.
The origin of this recipe
I wanted to create a simple yet luxurious fish dish that kids would enjoy.

Read more
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Ingredients

Serves 2 servings
  1. 1 canbasic tomato sauce (about 10 oz)
  2. 2 piecesfresh cod
  3. 1 3/4 ozclams (in shell)
  4. 1/2 headbroccoli
  5. 6cherry tomatoes
  6. 1 pinchblack pepper
  7. 1 pinchItalian parsley
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Steps

  1. 1

    Use basic tomato sauce for this recipe.

    A picture of step 1 of Cover and Cook for 10 Minutes! Cod with Tomato Puttanesca.
  2. 2

    Purge the clams of sand. Divide the broccoli into small florets.

  3. 3

    Add the basic tomato sauce to a frying pan.

    A picture of step 3 of Cover and Cook for 10 Minutes! Cod with Tomato Puttanesca.
  4. 4

    Arrange the ingredients.

    A picture of step 4 of Cover and Cook for 10 Minutes! Cod with Tomato Puttanesca.
  5. 5

    Once boiling, cover and steam over medium heat for 10 minutes. (Check if the ingredients are cooked through and adjust the cooking time as needed.)

    A picture of step 5 of Cover and Cook for 10 Minutes! Cod with Tomato Puttanesca.
  6. 6

    Sprinkle with black pepper and chopped Italian parsley. Add a pinch of salt to taste, if desired.

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カゴメ
カゴメ @cook_40093995
Published in the US on April 11, 2025 10:21
自然を、おいしく、楽しく。トマトや野菜をおいしく、たのしく、健康的に食べられる簡単レシピをご紹介します。
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