No Roux Needed! Easy and Rich Hayashi Rice

Name: No Roux Needed! Easy and Rich Hayashi Rice
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 tablespoons Worcestershire sauce; 3 tablespoons tomato ketchup; 1 onion; 1 pack (about 3.5 oz) mushrooms of your choice (used mushrooms this time); 7 oz thinly sliced beef; 1 tablespoon vegetable oil; 1 tablespoon all-purpose flour; 1 tablespoon milk; 2/3 cup water; 2 teaspoons butter; 3 servings of cooked rice

カゴメ @cook_40093995

No roux needed! This is a recipe for Hayashi Rice made with sauce and ketchup. Enjoy the classic taste of a Western-style restaurant dish easily at home.

The origin of this recipe
The Hayashi sauce made with the spicy yet mild Kagome 'Matured Sauce Worcestershire' and the rich flavor of Kagome 'Tomato Ketchup' is gentle and nostalgically delicious. Pour it generously over rice and enjoy the rich flavor.

No roux needed! This is a recipe for Hayashi Rice made with sauce and ketchup. Enjoy the classic taste of a Western-style restaurant dish easily at home.

カゴメ @cook_40093995

No roux needed! This is a recipe for Hayashi Rice made with sauce and ketchup. Enjoy the classic taste of a Western-style restaurant dish easily at home.

Saved

Ingredients

Serves 3 servings

3 tablespoonsWorcestershire sauce
3 tablespoonstomato ketchup
1onion
1 pack(about 3.5 oz) mushrooms of your choice (used mushrooms this time)
7 ozthinly sliced beef
1 tablespoonvegetable oil
1 tablespoonall-purpose flour
1 tablespoonmilk
2/3 cupwater
2 teaspoonsbutter
3servings of cooked rice

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Steps

1

This time, use Worcestershire sauce and tomato ketchup.
2

Cut the onion in half lengthwise, then slice it into 1/2-inch wide pieces perpendicular to the fibers. Slice the mushrooms into 1/4-inch wide pieces.
3

Season the beef with salt and pepper, then cut it into 1-1/4 inch wide pieces.
4

Heat vegetable oil in a frying pan, add the beef, and stir-fry over high heat.
5

Once browned, add the onion, cover with a lid, and cook over medium heat.
6

When the onion becomes tender, add the mushrooms, cover, and continue cooking.
7

Add flour to the mixture, and stir-fry for 2-3 minutes until the floury texture is gone.
8

Add the tomato ketchup and Worcestershire sauce, and stir-fry for another minute.
9

Add milk and water, simmer over low heat for about 3 minutes until thickened, then add butter and mix well. Pour over the rice in a serving dish, and it's ready to serve.