★Thank you for 100 reviews!★ This dish features a bold ginger-soy sauce with a touch of sweetness. The balance between the crisp and tender Japanese yam and the rich chicken thighs is just right.
Recipe background:
My oldest son, who usually only eats chicken breast because he doesn't like fatty meat, went on a ski trip! So I took the opportunity to make a chicken thigh dish (haha).
If you use chicken breast, marinate it in soy sauce and sake, coat with potato starch, and then cook to prevent dryness.