Steps
- 1
Get a bowl,add the dry abacha inside then add warm water for 3min then the dry abacha will become soft and fresh
- 2
Remove from water and drain in a basket
- 3
Put fry pan on heat,add palm oil,onion pepper stir everything together.
- 4
Add crayfish and ugba mix very well then add the abacha stir,add maggi,salt and mix after 2min turn off heat
- 5
Abacha is ready fast meal then cube garden inside the abacha then serve in a plate.
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