枝豆ベーコン☆Wチーズパン（HB生地） 
Edamame, Bacon & Double Cheese Bread (Bread Machine Dough)
This bread is filled with processed cheese and topped with melty pizza cheese! You’ll love the variety of flavors and textures. Perfect as a savory bread for meals.
Recipe Background
I saw a similar bread for sale and wanted to try making it myself.
Edamame, Bacon & Double Cheese Bread (Bread Machine Dough)
This bread is filled with processed cheese and topped with melty pizza cheese! You’ll love the variety of flavors and textures. Perfect as a savory bread for meals.
Recipe Background
I saw a similar bread for sale and wanted to try making it myself.
Cooking Instructions
- 1
[Boil the edamame]
1. Rinse about 3.5 ounces (100 grams) of edamame in pods. Bring 1 cup (250 ml) of water and 1/2 teaspoon salt to a boil in a pot, then add the edamame.
- 2
2. Boil for about 3 minutes, then drain and let cool. Remove the edamame from the pods.
- 3
Cut the processed cheese (I used Baby Cheese) into 1/2-inch (1 cm) cubes. Divide both the cheese and the edamame from step 2 into 9 portions each.
- 4
Add all the bread dough ingredients to the bread machine pan. Select the "dough" course and start.
- 5
If your bread machine has an automatic yeast dispenser, use it for the dry yeast.
- 6
When the dough is ready, remove it from the pan and place it on a lightly floured surface (use extra bread flour as needed).
- 7
Divide the dough into 9 equal pieces using a dough scraper. Gently press each piece to release air and shape into balls. Cover with a damp cloth and let rest for 8 minutes (bench rest).
- 8
You can adjust the number of portions as you like. Use extra bread flour to prevent sticking when handling the dough.
- 9
Take one piece of dough, press it flat to release air, and stretch it to about 3 inches (8 cm) wide. Place one portion of the processed cheese from step 3 in the center.
- 10
Roll up the dough from the edge, pinching the seam closed with your fingers.
- 11
Repeat steps 9 and 10 for all 9 pieces. Place them seam-side down on a baking sheet lined with parchment paper.
- 12
Mist the dough and the inside of the oven with water. Place the baking sheet in a 105°F (40°C) oven for 40 minutes to proof.
- 13
After proofing, remove the baking sheet from the oven and preheat the oven to 350°F (180°C).
- 14
Make a single slit on the top of each dough ball with a knife.
- 15
Place one portion of the edamame from step 3 and some bacon (cut into 1/4-inch/5 mm pieces) into each slit.
- 16
Top with shredded pizza cheese.
- 17
Once the oven is preheated, bake for about 15 minutes, watching closely.
- 18
Cool the baked bread on a wire rack.
- 19
◆ Savory Bread Recipes
‘Mini Savory Breads for Lunch! (5 types x 3)’
(ID:20187308)
- 20
‘Savory Bread Lunch for Summer Break! Baked Curry Bread’
(ID:20023168)
- 21
‘[Savory Bread] Corn Mayo & Cheese Bread’
(ID:19927285)
- 22
‘Enjoy 3 Flavors! Savory Bread Lunch’
(ID:19837292)
- 23
‘[Savory Bread] Fluffy Corn Pull-Apart Bread’
(ID:20371221)
- 24
‘[Summer Savory Bread] Edamame & Cheese Pull-Apart Bread’
(ID:19972739)
- 25
☆March 25, 2015
This recipe became popular! Thank you so much to everyone who tried it and shared their feedback.
Similar Recipes
-
Mayonnaise Bacon Cheese Bread in a Bread Maker Mayonnaise Bacon Cheese Bread in a Bread Maker
Because I didn't have enough butter to bake bread, I used mayonnaise.I made this because I wanted to bake a breakfast bread.In Step 3 when rolling out the dough, roll it so that it is 2-3 cm longer than the bacon. When spreading the mayonnaise, don't cover the last 1/4 of the dough. This will help seal the ends securely. Recipe by Dokintan
-
Chunky Bacon and Onion Cheese Bread Chunky Bacon and Onion Cheese Bread
The basic bread dough recipe that I used is. My husband likes this bread and requests it but since he eats too much, I only make it sometimes. I made it in a square tin this time, which gave it some impact.Adjust the amount of water based on the type of bread flour you use. The dough is quite soft so it's a little difficult to handle. I like to use as little extra flour as possible so if it sticks to the counter, I use a scraper to scraper it off and shape it with that. Recipe by Pu-kosan -
Bacon & Cheese Mini Bread Log Bacon & Cheese Mini Bread Log
I've always wanted to bake a bread in a square bread pan.In Step 7, roll the dough tightly to avoid air pockets from forming between the fillings. Recipe by Youtank -
![A picture of [Beginner Level] Bacon Bread Rolls Made in a Bread Machine.](https://img-global.cpcdn.com/recipes/6548853426749440/240x320cq80/photo.jpg)
[Beginner Level] Bacon Bread Rolls Made in a Bread Machine [Beginner Level] Bacon Bread Rolls Made in a Bread Machine
While I was making various stuffed bread, I suddenly felt like having a pizza-type one and came up with this recipe.Once the bread is nicely browned, they are done baking.It's also really good if you use ham instead of bacon.Try topping it with cheese - it's really good!If you're going to eat the bread the next day, wrap it with plastic wrap and microwave it for 30 seconds to warm it up. It will become fluffy and delicious. For 8 rolls. Recipe by EnjoyKitchen -
Zucchini Bacon And Cheese Bread Zucchini Bacon And Cheese Bread
This recipe is very savory and cheese. you can use up your leftover of zucchini and bacon. My family loves this recipe. If you have little kids that don't like vegetables you can hide it in the bread.
-
Delicious Bakery-Style Bacon Bread Delicious Bakery-Style Bacon Bread
COOKPAD user "Lincli's" ham and cheese rolls are delicious, so I tried making them with sauce. They are both delicious, and making bread is just so much fun that I can't stop.When wrapping up the sauce in the dough, coat only half of it, or else it will get in the way when closing up and you won't be able to do it tightly! Coat the dough as lightly as possible with the sauce and then top it with even more sauce when finished baking to make it taste delicious. Recipe by Meirinrin -
Bacon Mayonnaise Bread Roll Bacon Mayonnaise Bread Roll
Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban -
Tear-Apart Bacon Bread Tear-Apart Bacon Bread
I like pain d'epi (wheat-stalk shaped bread), but small children can't easily eat hard-crust bread, so I created a version that they can eat without any problems.Please adjust the baking time and temperature depending on your oven. This is a variation on pain d'epi. it's also delicious with some coarsely ground black pepper or grainy mustard added along with the bacon. Recipe by Mitsukisaeko -
Pan Granjero! (Bacon and cheese bread) Pan Granjero! (Bacon and cheese bread)
Just want to create a bread with fresh taste of farm! :)
-
Edamame and Cheese Rolled Bread Edamame and Cheese Rolled Bread
My family loves edamame, so I make this bread for them.None. Recipe by Soraten mama -
Edamame & Bacon Potato Salad Edamame & Bacon Potato Salad
I love the combination of edamame and bacon, so I make this often.It also tastes great if it's seasoned with black pepper.It's delicious if you add some finely chopped processed cheese.If you want the edamame to have bright color, set aside 1/3 and mix them in at the very end to keep the color vibrant. Recipe by Satokopanta-ni. -
Miso French Bread Made in a Bread Machine Miso French Bread Made in a Bread Machine
I tried adding salt to bread dough with miso instead, and the result was a very flavorful bread.A friend pointed out to me that the fermentation time was probably being delayed by the active microorganisms in the miso. Following her advice, I tried heating it right away, and the result was that the dough absorbed moisture better, and the final result was improved too. Please try heating up the miso first too. Recipe by Chibato
More Recipes
