Aunt Stella's Style Chocolate Chip Cookies

Name: Aunt Stella's Style Chocolate Chip Cookies
Yield: 30 cookies
Cuisine: American
Ingredients: 1 egg; 1/2 teaspoon vanilla extract; 140 g chocolate chips; 130 g all-purpose flour; 2/3 teaspoon baking powder; 50 g salted butter; 35 g shortening (or unsalted butter if unavailable); 40 g granulated sugar; 50 g brown sugar

★☆オータムナル☆★ @solt8

神奈川

I tried to recreate Aunt Stella's cookies as accurately as possible, with a few tweaks to make them easier to make. They're crispy and delicious!
The origin of this recipe
I made this for my wife, who loves Aunt Stella's cookies. I based it on the recipe from Aunt Stella's official website, with a few adjustments to make it easier to prepare.

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Ingredients

30 cookies

1egg
1/2 teaspoonvanilla extract
140 gchocolate chips
a
130 gall-purpose flour
2/3 teaspoonbaking powder
b
50 gsalted butter
35 gshortening (or unsalted butter if unavailable)
c
40 ggranulated sugar
50 gbrown sugar

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Steps

1

Bring the butter and shortening to room temperature to soften (if it's cold, lightly warm them in the microwave).
2

Cream the butter and shortening, then add the sugars from C and mix gently.
3

Add the egg in several portions, mixing well each time, then add the vanilla extract and mix until smooth.
4

Add the chocolate chips and mix.
5

Sift in the flour and baking powder from A, and gently fold them into the mixture.
6

Flatten the dough, wrap it in plastic wrap, and let it rest in the refrigerator for 1 hour.
7

Take out the dough, divide it into 15g pieces, and roll them into balls.
8

Preheat the oven to 350°F.
9

Place the dough balls on a baking sheet lined with parchment paper, and press them with your palm or fingers to form 2-inch rounds.
10

Bake in the oven at 350°F for 10-12 minutes until golden brown. Rotate the baking sheet halfway through for even baking.