Authentic home cooking from Taiwan, with US measurements. 
Chocolate Chip Cookies
Every time we go to Subway, my husband insists on having their cookies. Today, while buying almond flour, I suddenly thought, since he loves them so much, why not make them myself? At least I'll know exactly what's in them.
Tips:
1. Make sure to whip the butter until it's creamy; this will make the cookies crisp.
2. Adjust the baking time according to your preference (bake shorter for softer cookies, longer for crispier ones).
3. Use semi-sweet chocolate chips or baking chocolate to prevent them from melting too much during baking.
Thoughts:
This recipe was adapted from a blog I found online, but I made some changes to reduce the butter and increase the flour because I didn't want them too greasy. If you don't like them too sweet, you can also omit the chocolate chips. It's a simple cookie baking recipe.
Chocolate Chip Cookies
Every time we go to Subway, my husband insists on having their cookies. Today, while buying almond flour, I suddenly thought, since he loves them so much, why not make them myself? At least I'll know exactly what's in them.
Tips:
1. Make sure to whip the butter until it's creamy; this will make the cookies crisp.
2. Adjust the baking time according to your preference (bake shorter for softer cookies, longer for crispier ones).
3. Use semi-sweet chocolate chips or baking chocolate to prevent them from melting too much during baking.
Thoughts:
This recipe was adapted from a blog I found online, but I made some changes to reduce the butter and increase the flour because I didn't want them too greasy. If you don't like them too sweet, you can also omit the chocolate chips. It's a simple cookie baking recipe.
Open in Cookpad AppSteps
- 1
1. Sift the cake flour and set aside. 2. Whip the unsalted butter in a bowl until creamy (like lotion or face cream).
- 2
3. Add the sifted brown sugar, granulated sugar, and salt, and mix well with a whisk.
- 3
5. Gradually mix in the egg in two parts.
- 4
6. Gradually fold in the flour from step 1, using a spatula to gently press it in to avoid overworking the dough.
- 5
7. Mix in the chocolate chips.
- 6
8. Divide the dough into nine equal portions and place them on a baking sheet lined with parchment paper. Preheat the oven to 330°F (165°C) for 10 minutes.
- 7
9. While the oven is preheating, flatten the dough to 0.2 inches (0.5 cm) thick, adjusting the shape as desired. 10. Bake in the preheated oven at 330°F (165°C) for 20 minutes.
- 8
All done!
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