Yukari and Shio Kombu Rice Balls (Onigiri)

These are simple rice balls made with just yukari (dried red shiso seasoning) and shio kombu (seasoned kelp).
Recipe background:
I made these onigiri using yukari and shio kombu, which I always keep at home.
Yukari and Shio Kombu Rice Balls (Onigiri)
These are simple rice balls made with just yukari (dried red shiso seasoning) and shio kombu (seasoned kelp).
Recipe background:
I made these onigiri using yukari and shio kombu, which I always keep at home.
Steps
- 1
Use warm rice, either freshly cooked or reheated in the microwave.
- 2
Prepare yukari (dried red shiso seasoning) and shio kombu (seasoned kelp).
- 3
Add the yukari and shio kombu to the rice.
- 4
Mix everything together well.
- 5
Divide the mixture in half and shape each portion into a rice ball using plastic wrap.
- 6
This recipe makes two small onigiri.
- 7
Thank you for trying this recipe.
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