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Lemon Yogurt Cake (with Lemon Glaze)
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 檸檬優格蛋糕（佐檸檬糖霜）
A picture of Lemon Yogurt Cake (with Lemon Glaze).

Lemon Yogurt Cake (with Lemon Glaze)

廚房一隻柴
廚房一隻柴 @cook_6020422

This small cake uses vegetable oil instead of butter and includes yogurt for a fresher taste. It's easy to make with just a simple mix, and the lemon glaze adds a thin, crispy layer that makes you love it more with each bite! Enjoy it with a warm cup of tea on a cool autumn day for the perfect treat.

(Use an 8.4 cm diameter, 5 cm high silicone cake mold to make 3 servings.)
(Or use a regular muffin tin to make 4 servings.)

Tips

You can substitute sunflower oil with grape seed oil, canola oil, or other mild-flavored vegetable oils.
 

Feedback

Store any leftover cake in an airtight container in the fridge. The chilled cake has a unique taste too!

This small cake uses vegetable oil instead of butter and includes yogurt for a fresher taste. It's easy to make with just a simple mix, and the lemon glaze adds a thin, crispy layer that makes you love it more with each bite! Enjoy it with a warm cup of tea on a cool autumn day for the perfect treat.

(Use an 8.4 cm diameter, 5 cm high silicone cake mold to make 3 servings.)
(Or use a regular muffin tin to make 4 servings.)

Tips

You can substitute sunflower oil with grape seed oil, canola oil, or other mild-flavored vegetable oils.
 

Feedback

Store any leftover cake in an airtight container in the fridge. The chilled cake has a unique taste too!

Read more

Lemon Yogurt Cake (with Lemon Glaze)

廚房一隻柴
廚房一隻柴 @cook_6020422

This small cake uses vegetable oil instead of butter and includes yogurt for a fresher taste. It's easy to make with just a simple mix, and the lemon glaze adds a thin, crispy layer that makes you love it more with each bite! Enjoy it with a warm cup of tea on a cool autumn day for the perfect treat.

(Use an 8.4 cm diameter, 5 cm high silicone cake mold to make 3 servings.)
(Or use a regular muffin tin to make 4 servings.)

Tips

You can substitute sunflower oil with grape seed oil, canola oil, or other mild-flavored vegetable oils.
 

Feedback

Store any leftover cake in an airtight container in the fridge. The chilled cake has a unique taste too!

This small cake uses vegetable oil instead of butter and includes yogurt for a fresher taste. It's easy to make with just a simple mix, and the lemon glaze adds a thin, crispy layer that makes you love it more with each bite! Enjoy it with a warm cup of tea on a cool autumn day for the perfect treat.

(Use an 8.4 cm diameter, 5 cm high silicone cake mold to make 3 servings.)
(Or use a regular muffin tin to make 4 servings.)

Tips

You can substitute sunflower oil with grape seed oil, canola oil, or other mild-flavored vegetable oils.
 

Feedback

Store any leftover cake in an airtight container in the fridge. The chilled cake has a unique taste too!

Read more
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Ingredients

45 minutes
  • Ingredients (a)
  • 3/4 cupcake flour (about 85 grams)
  • 1/2 teaspoonbaking soda
  • 1/8 teaspoonsalt
  • Ingredients (b)
  • 1/4 cupgranulated sugar (about 50 grams)
  • Zest of half a lemon
  • Ingredients (c)
  • 1/3 cupplain yogurt (about 90 grams)
  • 1/4 cupsunflower oil (about 50 grams)
  • 1egg
  • 1/4 teaspoonvanilla extract
  • Lemon Glaze
  • 1/4 cuppowdered sugar (about 30 grams)
  • 1 teaspoonlemon juice
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Steps

45 minutes
  1. 1

    Preheat the oven to 356°F (180°C). Sift together Ingredients (a).

    A picture of step 1 of Lemon Yogurt Cake (with Lemon Glaze).
  2. 2

    Rub Ingredients (b) together with your hands to infuse the sugar with lemon aroma.

    A picture of step 2 of Lemon Yogurt Cake (with Lemon Glaze).
  3. 3

    Mix Ingredients (b) with (c) until well combined.

    A picture of step 3 of Lemon Yogurt Cake (with Lemon Glaze).
  4. 4

    Pour into Ingredients (a) and gently mix until no dry flour is visible. Do not overmix.

    A picture of step 4 of Lemon Yogurt Cake (with Lemon Glaze).
  5. 5

    Evenly pour the batter into the baking molds and place in the preheated oven. Bake for about 25 minutes. Test with a skewer; if it comes out clean, the cake is done.

    A picture of step 5 of Lemon Yogurt Cake (with Lemon Glaze).
  6. 6

    Remove and let cool on a wire rack.

    A picture of step 6 of Lemon Yogurt Cake (with Lemon Glaze).
  7. 7

    Mix the Lemon Glaze ingredients until smooth.

    A picture of step 7 of Lemon Yogurt Cake (with Lemon Glaze).
  8. 8

    Drizzle a thin layer over the cooled cake and sprinkle a little lemon zest on top before the glaze sets.

    A picture of step 8 of Lemon Yogurt Cake (with Lemon Glaze).
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廚房一隻柴
廚房一隻柴 @cook_6020422
Published in the US on April 11, 2025 10:21
我是卡爾西，廚房門口總有隻慵懶的柴犬一起等待出爐。烘焙是生活，也是最平凡的幸福。♥️LOVE Baking /photography♥️ENJOY LIFE with my 10 yrs old SHIBAINU KAMI.★FB:https://www.facebook.com/ksfamilykitchen/★BLOG:http://ksfamilykitchen.blogspot.tw/★IG:https://goo.gl/XDGuG6
Read more

Keywords

Yogurt Cake Lemon Egg

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