Stir-Fried Snake Gourd with Dried Fish

Name: Stir-Fried Snake Gourd with Dried Fish
Total time: 900 s
Cuisine: American
Ingredients: 3 small snake gourds; 1/2 tablespoon fermented black beans; 2-3 cloves garlic, sliced; 1 tablespoon dried fish; Pinch salt

YEA YEA @cook_6815669

Snake gourd is one of the gourds my family grows every summer. Simply stir-fry it with fermented black beans and dried fish for a delicious dish.

Tips

Adjust all seasonings and ingredients to your personal taste.

Tasting Notes

The sweetness and crunch of the snake gourd, combined with the aroma of fermented black beans and dried fish, make this dish rich and flavorful.

Snake gourd is one of the gourds my family grows every summer. Simply stir-fry it with fermented black beans and dried fish for a delicious dish.

Tips

Adjust all seasonings and ingredients to your personal taste.

Tasting Notes

The sweetness and crunch of the snake gourd, combined with the aroma of fermented black beans and dried fish, make this dish rich and flavorful.

YEA YEA @cook_6815669

Snake gourd is one of the gourds my family grows every summer. Simply stir-fry it with fermented black beans and dried fish for a delicious dish.

Tips

Adjust all seasonings and ingredients to your personal taste.

Tasting Notes

The sweetness and crunch of the snake gourd, combined with the aroma of fermented black beans and dried fish, make this dish rich and flavorful.

Snake gourd is one of the gourds my family grows every summer. Simply stir-fry it with fermented black beans and dried fish for a delicious dish.

Tips

Adjust all seasonings and ingredients to your personal taste.

Tasting Notes

The sweetness and crunch of the snake gourd, combined with the aroma of fermented black beans and dried fish, make this dish rich and flavorful.

Saved

Ingredients

15 minutes

Ingredients
3small snake gourds
1/2 tablespoonfermented black beans
2-3 clovesgarlic, sliced
1 tablespoondried fish
Pinchsalt

Saved

Steps

15 minutes

1

Prepare ingredients (wash the snake gourd and cut into chunks)
2

Heat 1 tablespoon of oil in a pan and sauté the garlic slices and fermented black beans until fragrant
3

Add the dried fish and stir-fry until aromatic
4

Add the snake gourd
5

Add a little water and cover to simmer for about 3 minutes
6

Serve the finished dish