Beer Pork Chops

Name: Beer Pork Chops
Cuisine: American
Ingredients: 4 slices (about 1.1 lbs) pork loin; as needed Sweet potato starch,; 1 teaspoon salt; 1 tablespoon sugar; 5 cloves garlic, minced; 1 little egg white; 11 oz (about 330 ml) beer; 1/3 cup (about 50 grams) cake flour; 1/3 cup (about 50 grams) cornstarch; 2 1/3 tablespoons (about 35 ml) heavy cream

貓奴の食旅玩味 @cook_6827992

Using beer in cooking is becoming more and more common. Beer helps tenderize the meat, reduce greasiness, and make the texture softer and more refreshing. Additionally, the malt aroma of beer can remove any gamey taste! Enjoying freshly fried pork chops with a crispy outside and tender inside is so satisfying.

Detailed blog explanation: http://www.wretch.cc/blog/Jenny712/16150578

Facebook fan page: https://www.facebook.com/pages/Im-Jenny-sweet-state/142646095814457

Detailed blog explanation: http://www.wretch.cc/blog/Jenny712/16150578

Facebook fan page: https://www.facebook.com/pages/Im-Jenny-sweet-state/142646095814457

貓奴の食旅玩味 @cook_6827992

Detailed blog explanation: http://www.wretch.cc/blog/Jenny712/16150578

Facebook fan page: https://www.facebook.com/pages/Im-Jenny-sweet-state/142646095814457

Detailed blog explanation: http://www.wretch.cc/blog/Jenny712/16150578

Facebook fan page: https://www.facebook.com/pages/Im-Jenny-sweet-state/142646095814457

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Ingredients

0 minutes

Ingredients
4 slices(about 1.1 lbs) pork loin
as neededSweet potato starch,
Marinade
1 teaspoonsalt
1 tablespoonsugar
5 clovesgarlic, minced
1little egg white
11 oz(about 330 ml) beer
1/3 cup(about 50 grams) cake flour
1/3 cup(about 50 grams) cornstarch
2 1/3 tablespoons(about 35 ml) heavy cream

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Steps

0 minutes

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(1) Wash the pork loin slices and pat dry with paper towels. Pound them thin with a meat mallet or the back of a knife.
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(2) Add the marinade and let it marinate until flavorful (about 2 to 4 hours, depending on thickness).
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(3) Coat with sweet potato starch (slightly dampened), and fry in oil heated to 300°F to 320°F until golden brown. Remove from oil. You can cut them into pieces if you prefer. Tips: This fried dish emphasizes using beer for seasoning, which gives it a unique beer flavor.