This recipe is translated from Cookpad Taiwan. See original: Taiwan奶油餅乾(糖霜餅乾基底)

Butter Cookies (Icing Cookie Base)

烘焙樂工坊
烘焙樂工坊 @cook_6828193

Butter cookies can be paired with 'natural color powder' to create colorful pens, allowing you to decorate your own party cookies.

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Official website: www.foodkmd.com
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Butter Cookies (Icing Cookie Base)

Butter cookies can be paired with 'natural color powder' to create colorful pens, allowing you to decorate your own party cookies.

www.foodkmd.com (Baking Fun Workshop)
06-2755000
Product inquiries
LINE ID: @wjk9812w
Baking equipment, baking ingredients, store opening materials, baking technical materials, baking molds, culinary teaching, exquisite packaging materials wholesale

Tips

Order link for products in the video: https://goo.gl/eIzVXq

Watch in HD: https://www.youtube.com/watch?v=Kp_5F_9Ar4I

Video copyright: Baking Fun Workshop (the most comprehensive baking equipment store, free teaching videos)
Official website: www.foodkmd.com
Fan page: https://goo.gl/FDElpm

Feedback

For questions related to the video, feel free to join LINE ID: @wjk9812w

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Ingredients

600 minutes
  1. Preparation Ingredients
  2. 2 2/3 cupscake flour (about 350 grams)
  3. 1/2 cupunsalted butter (about 120 grams)
  4. 2/3 cuppowdered sugar (about 80 grams)
  5. 1egg
  6. 1 pinchsalt
  7. 1/4 teaspoonvanilla extract (can be replaced with natural vanilla seeds)

Cooking Instructions

600 minutes
  1. 1

    Recipe Table

  2. 2

    Prepare Ingredients

  3. 3

    Place the butter at the bottom and sift the powdered sugar using a sifter

  4. 4

    Mix until it turns golden yellow

  5. 5

    Add the whole egg

  6. 6

    Add the vanilla extract (can be replaced with natural vanilla seeds)

  7. 7

    Add the salt

  8. 8

    Sift the cake flour and add in two batches; sift and mix the first batch

  9. 9

    Sift and mix the second batch

  10. 10

    After mixing, knead the dough by hand

  11. 11

    Divide the dough into two 300g portions

  12. 12

    Place the dough in a plastic bag and flatten

  13. 13

    Place on a flat baking tray and refrigerate for 30 minutes

  14. 14

    After 30 minutes, sprinkle bread flour on the table as a base flour

  15. 15

    Use your favorite molds to press and cut out shapes

  16. 16

    Preheat the oven to 300°F and bake for 10 minutes

  17. 17

    After 10 minutes, flip and bake for another 10 minutes

  18. 18

    Butter cookies are done

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烘焙樂工坊 @cook_6828193
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