Easy! Stir-Fried Udon with Noodle Sauce

Name: Easy! Stir-Fried Udon with Noodle Sauce
Yield: Serves 4 servings
Ingredients: 4 packs udon noodles; 14 oz (400 g) thinly sliced pork; 1 bag bean sprouts; 1/2 carrot; 4 leaves cabbage; 1 1/2 tablespoons (20 ml) noodle soup base (mentsuyu), or more to taste; 2-2 1/2 inches (5–6 cm) ginger paste; 1 tablespoon toasted sesame oil

＊my_ prep＊〜tokii kitchen〜 @cook_40310976

A dish everyone from kids to adults can enjoy with peace of mind.
Recipe background:
I used to make yakisoba often, so I wanted to try something different using ingredients I had in the fridge!

＊my_ prep＊〜tokii kitchen〜 @cook_40310976

A dish everyone from kids to adults can enjoy with peace of mind.
Recipe background:
I used to make yakisoba often, so I wanted to try something different using ingredients I had in the fridge!

Saved

Ingredients

Serves 4 servings

4 packsudon noodles
14 oz (400 g)thinly sliced pork
1 bagbean sprouts
1/2carrot
4 leavescabbage
1 1/2 tablespoons (20 ml)noodle soup base (mentsuyu), or more to taste
2-2 1/2 inches(5–6 cm) ginger paste
1 tablespoontoasted sesame oil

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Steps

1

Heat the sesame oil in a frying pan and cook the pork.
2

Add the vegetables to the pan and stir-fry.
3

Add the udon noodles and stir-fry together.
4

Add the ginger paste and noodle soup base, stir to combine, and adjust the flavor. Serve hot. For extra flavor, sprinkle bonito flakes on top while it's still hot, if you like.

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＊my_ prep＊〜tokii kitchen〜 @cook_40310976

Published in the US on July 20, 2025 14:01

お弁当やお家ご飯🍴✿簡単に出来る、冷凍や冷蔵の作り置きができるレシピが好き♪・2026.9〜下味冷凍始めました。当日の考える手間、調理する手間が最小限で、寝起きでも、帰宅後でもあっという間に出来るのが魅力(^^)✿身近な材料…なるべく旬のもので安くて簡単・時短、家族が喜ぶ家庭料理♪✿忙しい日々の中、「作って良かった！」って思える料理を、ひとつでも見つけて貰えたら嬉しいです。