Authentic home cooking from Japan, with US measurements. 
Bento-Style Tamagoyaki with Green Onions and Fish Cake
Thank you for making this recipe popular on 2021/03/04! The green onions and fish cake add beautiful color. Recipe background: I learned this from my mother! (laughs)
Bento-Style Tamagoyaki with Green Onions and Fish Cake
Thank you for making this recipe popular on 2021/03/04! The green onions and fish cake add beautiful color. Recipe background: I learned this from my mother! (laughs)
Open in Cookpad AppSteps
- 1
Beat the eggs with sugar, white dashi, water, finely chopped green onions, and finely chopped fish cake.
- 2
Add oil to a frying pan and heat over medium.
- 3
Use a spatula to help roll the egg mixture.
- 4
Roll the omelet as shown.
- 5
As you roll and slide the omelet, the uncooked egg will flow and help you keep rolling.
- 6
It's done! Cut into bite-sized pieces and pack in your bento box.
- 7
Thank you for all the feedback! I had to delete some replies because there were so many. (laughs)
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