Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as しめじと油揚げの簡単お味噌汁。

A picture of Easy Miso Soup with Shimeji Mushrooms and Fried Tofu.

Easy Miso Soup with Shimeji Mushrooms and Fried Tofu

西＊絵子 @cook_40074023

This is a quick and easy miso soup featuring fried tofu as the main ingredient. The shimeji mushrooms add a satisfying heartiness! The broth is a bit stronger for a light, refreshing finish.
Recipe background:
I wanted to make miso soup quickly. Fried tofu adds flavor without long simmering, and mushrooms give the soup more body in a short time. I combined these two great ingredients!

This is a quick and easy miso soup featuring fried tofu as the main ingredient. The shimeji mushrooms add a satisfying heartiness! The broth is a bit stronger for a light, refreshing finish.
Recipe background:
I wanted to make miso soup quickly. Fried tofu adds flavor without long simmering, and mushrooms give the soup more body in a short time. I combined these two great ingredients!

Easy Miso Soup with Shimeji Mushrooms and Fried Tofu

西＊絵子 @cook_40074023

This is a quick and easy miso soup featuring fried tofu as the main ingredient. The shimeji mushrooms add a satisfying heartiness! The broth is a bit stronger for a light, refreshing finish.
Recipe background:
I wanted to make miso soup quickly. Fried tofu adds flavor without long simmering, and mushrooms give the soup more body in a short time. I combined these two great ingredients!

This is a quick and easy miso soup featuring fried tofu as the main ingredient. The shimeji mushrooms add a satisfying heartiness! The broth is a bit stronger for a light, refreshing finish.
Recipe background:
I wanted to make miso soup quickly. Fried tofu adds flavor without long simmering, and mushrooms give the soup more body in a short time. I combined these two great ingredients!

Saved

Ingredients

Serves 5 or more

4 1/4 cupswater (1 liter)
2 tablespoonsdashi granules
2or more tablespoons miso
1 packageshimeji mushrooms
4or more sheets fried tofu (aburaage)

Saved

Steps

1

Bring the water and dashi granules to a boil.
2

Add the shimeji mushrooms and fried tofu.
3

Dissolve the miso into the soup, then turn off the heat. Serve.

Saved

Cooksnaps

Saved

西＊絵子 @cook_40074023

Published in the US on September 08, 2026 10:08

@ Aichi

ちょっとすべて休憩(´ｰ｀)．．⭐︎立ち止まってみるそんな時間とともに気ままに…◇2008年開設　製菓衛生士免許◇

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