Authentic home cooking from Japan, with US measurements. 
Colorful Chinese-Style Steamed Eggplant for Bento (Microwave)
A quick and easy bento side dish you can make in under 10 minutes! The eggplant keeps its beautiful color, making it perfect for adding a pop of color to your lunch box. The flavor soaks in well and it's delicious!
Recipe background: I wanted to add more color to my daily bento lunches, so I came up with this recipe to keep the eggplant looking vibrant. After trying different methods, this one turned out to be the easiest and gave the best color, so I've been making it for my bento ever since.
Colorful Chinese-Style Steamed Eggplant for Bento (Microwave)
A quick and easy bento side dish you can make in under 10 minutes! The eggplant keeps its beautiful color, making it perfect for adding a pop of color to your lunch box. The flavor soaks in well and it's delicious!
Recipe background: I wanted to add more color to my daily bento lunches, so I came up with this recipe to keep the eggplant looking vibrant. After trying different methods, this one turned out to be the easiest and gave the best color, so I've been making it for my bento ever since.
Open in Cookpad AppSteps
- 1
Slice the eggplant lengthwise, score the skin, and cut into bite-sized pieces.
- 2
Place the cut eggplant in a microwave-safe bowl, toss with rice oil to coat, and microwave (600W) for 3–4 minutes until soft.
- 3
After microwaving, drain any liquid, add the vinegar, mirin, chicken bouillon powder, and oyster sauce. Mix gently, then microwave (600W) for 1 more minute.
- 4
The vibrant color makes this a perfect side dish for bento boxes!
- 5
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