Authentic home cooking from Japan, with US measurements. 
Yaki Udon with BBQ Sauce
Make yaki udon using Japanese BBQ sauce instead of the usual sauce. It gives the noodles a richer, deeper flavor.
Recipe background:
I wanted to use up a 5-pack of frozen udon noodles quickly. I’ve tried making yaki udon with sauce, soy sauce, and ketchup, but wondered what else I could use. I also needed to use up some Japanese BBQ sauce.
Yaki Udon with BBQ Sauce
Make yaki udon using Japanese BBQ sauce instead of the usual sauce. It gives the noodles a richer, deeper flavor.
Recipe background:
I wanted to use up a 5-pack of frozen udon noodles quickly. I’ve tried making yaki udon with sauce, soy sauce, and ketchup, but wondered what else I could use. I also needed to use up some Japanese BBQ sauce.
Open in Cookpad AppSteps
- 1
Cut the pork belly into pieces about 1.5 inches long. Slice the cabbage, onion, and carrot into thin strips.
- 2
Heat a frying pan with a little vegetable oil. Add the pork belly and vegetables. Season with salt and pepper, then stir-fry over high heat.
- 3
Continue stir-frying until the vegetables are tender.
- 4
Add the frozen udon noodles (preheated in the microwave) and stir-fry well.
- 5
Add the Japanese BBQ sauce and stir-fry until most of the liquid has evaporated. Serve hot.
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