Authentic home cooking from Egypt, with US measurements. 
Homemade Potato Chips with Curry or Salt and Vinegar
I wanted to make reliable homemade chips with a salt and vinegar or chicken flavor.
Homemade Potato Chips with Curry or Salt and Vinegar
I wanted to make reliable homemade chips with a salt and vinegar or chicken flavor.
Open in Cookpad AppSteps
- 1
Peel the potatoes and slice them using a chip slicer.
- 2
Wash them thoroughly.
- 3
Soak them in water with salt and vinegar for half an hour.
- 4
Heat oil in a pan and fry the chips.
- 5
Place them on paper towels to absorb the oil and serve on a plate. They will taste delicious like salt and vinegar chips.
- 6
For a curry flavor, soak the potatoes in water without vinegar or salt, drain them, fry them, and sprinkle curry powder on them as soon as they come out. They will taste like chicken-flavored chips.
- 7
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