Stewed Hamburgers (Beef Patties)

Name: Stewed Hamburgers (Beef Patties)
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Lean Beef Mince OR Beef & Pork Mince; 1 Onion *finely chopped; 1/2 cup 'Panko' Bread Crumbs; 1 Egg; 1 tablespoon Parsley *finely chopped; 1/2 teaspoon Salt; Ground Pepper as required; 2-3 tablespoons Potato Starch; 2 tablespoons Oil; 1 cup Beef Stock *1 cup Water and 1 Beef Stock Cube; 1/3 cup Tomato Ketchup; 2-3 tablespoons 'Tonkatsu' Sauce *OR 1 tablespoon each Worcestershire Sauce & Soy Sauce can create similar flavour

Hiroko Liston @hirokoliston

Melbourne, Australia

I wrote this recipe for my children who loved this dish when they were young. This is one of the dishes that bring back their childhood memories. I learned this dish from a dietician who was working at a school lunch centre in Japan. The primary school I was teaching at was so isolated and too far from the district’s lunch centre. That’s why we had our own lunch centre, which was basically a very large kitchen, right next to the school building. We enjoyed freshly cooked delicious school lunch everyday. So this dish brings back my old memories as well.

Hiroko Liston @hirokoliston

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Ingredients

30 minutes

4 servings

500 gLean Beef Mince OR Beef & Pork Mince
1Onion *finely chopped
1/2 cup'Panko' Bread Crumbs
1Egg
1 tablespoonParsley *finely chopped
1/2 teaspoonSalt
Ground Pepper as required
2-3 tablespoonsPotato Starch
2 tablespoonsOil
1 cupBeef Stock *1 cup Water and 1 Beef Stock Cube
1/3 cupTomato Ketchup
2-3 tablespoons'Tonkatsu' Sauce *OR 1 tablespoon each Worcestershire Sauce & Soy Sauce can create similar flavour
‘Tonkatsu’ Sauce

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Steps

30 minutes

1

Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper, and form into 8 patties.
2

Coat the patties with Potato Starch very well. This will create jelly like layer around the patties and thicken the sauce.
3

Heat Oil in a frying pan over medium heat, brown the patties on both sides. The insides can be still raw at this stage.
4

Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce, and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.