I wanted to eat some brownies.Please keep an eye on it as it bakes and adjust the baking time as necessary.In Step 5, you can adjust as follows:To sweeten, add 3 tablespoons of sugar.To make it more dense, add 50-100 ml of heavy cream. Recipe by Rinarinariri

I like chocolate and love brownies. These have a very distinct sweetness.・When microwaving the chocolate and butter, please be careful not to burn it.・If the eggs aren't at room temperature, break and mix them in a separate container, then add to the bowl.・It's okay to reduce the amount of sugar. Recipe by nyonta

I'm not fond of overly sweet treats, so I tried adding coffee to accent these brownies. Coffee and chocolate go perfectly together.The slight bitterness and fragrance of the coffee makes these brownies perfect for the grown-up palate.Use whatever type of nuts and chocolate that you like. You can just use walnuts and it will still be delicious. I recommend using bitter or dark chocolate!If you're not using almonds to decorate the top, you jut need to bake this for 20 minutes at 170°C!I also recommend decorating the top with icing or melted chocolate. Recipe by yaburie

I'm not a huge brownie eater, but when I do, I like dense ones. These are dense and pretty easy to make, too.

The brownies sold at a weekend market in England were so amazingly delicious. Of all the brownie recipes in my repertoire, this is my favorite. If you have a large brownie pan, double the recipe and bake for 30 to 40 minutes.I recreated the brownies sold at a weekend market in England that I fell in love with!! These are rich, grown-up brownies. Amaze your friends and family with this taste from foreign lands. I also recommend "Easy Chocolate Fudge Brownies" Recipe by Princessy

My sister has been nagging me about making brownies for weeks and now I have. They are really fudgy and beautiful.

I got sick of cleaning so many bowls and fantasized about making brownie batter in a big pot. This recipe is great because the steps are so easy, the cake has a fine texture, and there is much less washing to do.I garnished the brownies with whipped cream and strawberries. Recipe by HaradaKiTN

I wanted to make light brownies, so instead of baking powder, I used eggs to make them rise.Mix firmly with a spatula after the first addition. For the second addition, mix lightly, scooping the batter up from the bottom, to leave as much of the egg foam in tact as possible. For the third addition, transfer the batter into the egg bowl and gently fold it in.To make the brownies light, be sure to beat the eggs well. Recipe by Akito mama

These are delicious brownies. Hope you enjoy!

I love brownies but... not a huge chocolate fan. Idk what it is about chocolate but I would rather avoid it. But brownies!!!! I looooove brownies. A lot. So... I figure since white chocolate isn't chocolate, I would make these! They are delicious. Have that awesome fudgy (is that a word???) consistency. I hope you love these as much as I do. :-)

#mindaskitchen - https://www.mindas-kitchen.com

Delicious fudgy brownies loaded with nutrients. These are gluten-free, dairy-free, paleo and refined sugar-free. Sounds pretty unreal right?