Brussels Sprouts Salad
A little bit different from your typical brussels sprouts dish. This is the vegan version of a dish we served at a restaurant I worked at in San Francisco called Zero Zero. The original dish had crispy pancetta.
Brussels Sprouts Salad
A little bit different from your typical brussels sprouts dish. This is the vegan version of a dish we served at a restaurant I worked at in San Francisco called Zero Zero. The original dish had crispy pancetta.
Open in Cookpad AppSteps
- 1
Heat a cast iron skilet with a coat of oil over medium heat.
- 2
Nip the stem end off of each brussels sprout and slice in half through the stem.
- 3
Arrange brussels sprouts cut-face down on the hot skillet.
- 4
Peel and dice the asian pear.
- 5
Chop the parsley.
- 6
When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice.
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