Oven-Baked Chicken

Name: Oven-Baked Chicken
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2.6 lbs bone-in chicken thighs; 1 teaspoon olive oil; as needed Herb salt,

yokon☆ @cook_40296817

東京都

This is a simple oven-baked dish where you just season and bake.
The origin of this recipe
When I first arrived in Germany, I didn't know what or how to cook, so I started by seasoning and baking with different flavors. It's easy and delicious, so I wanted to share it as a recipe.

yokon☆ @cook_40296817

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Ingredients

Serves 4 servings

2.6 lbsbone-in chicken thighs
1 teaspoonolive oil
as neededHerb salt,
Lemon salt is also great!
Truffle salt is also great! (If using truffle salt, truffle oil is recommended instead of olive oil!)

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Steps

1

Preheat the oven to 400°F (200°C).
2

Use the tray that comes with the meat.
3

Poke the meat with a fork to allow the flavors to penetrate (be careful not to puncture the tray) and rub with herb salt and olive oil.
4

While preheating, wash, boil, or chop salad ingredients for preparation.
5

If preparing in advance, tie the tray in a plastic bag and let it marinate in the refrigerator.
6

Once preheated, bake the chicken for 25 minutes (adjust according to your oven's settings).
7

A lot of fat will render, so it's good to place the chicken on a paper towel before plating.
8

The combination of truffle oil and truffle salt is also rich in flavor!
9

The combination of olive oil and lemon salt is also delicious!
10

As for the type of chicken, drumsticks, wings, and legs are sometimes available at German supermarkets, but thighs are always available, so I chose them.
11

2021/5/18
Ranked in the Top 10 for 'Oven-Baked'! Thank you to everyone who viewed it (〃∇〃)♡
12

2021/6/17
Made it to the trending list (｡･･｡)♡
Thank you to everyone who made it (〃∇〃)