チキンのオーブン焼き♪ 
Oven-Baked Chicken
This is a simple oven-baked dish where you just season and bake.
The origin of this recipe
When I first arrived in Germany, I didn't know what or how to cook, so I started by seasoning and baking with different flavors. It's easy and delicious, so I wanted to share it as a recipe.
Oven-Baked Chicken
This is a simple oven-baked dish where you just season and bake.
The origin of this recipe
When I first arrived in Germany, I didn't know what or how to cook, so I started by seasoning and baking with different flavors. It's easy and delicious, so I wanted to share it as a recipe.
Cooking Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Use the tray that comes with the meat.
- 3
Poke the meat with a fork to allow the flavors to penetrate (be careful not to puncture the tray) and rub with herb salt and olive oil.
- 4
While preheating, wash, boil, or chop salad ingredients for preparation.
- 5
If preparing in advance, tie the tray in a plastic bag and let it marinate in the refrigerator.
- 6
Once preheated, bake the chicken for 25 minutes (adjust according to your oven's settings).
- 7
A lot of fat will render, so it's good to place the chicken on a paper towel before plating.
- 8
The combination of truffle oil and truffle salt is also rich in flavor!
- 9
The combination of olive oil and lemon salt is also delicious!
- 10
As for the type of chicken, drumsticks, wings, and legs are sometimes available at German supermarkets, but thighs are always available, so I chose them.
- 11
2021/5/18
Ranked in the Top 10 for 'Oven-Baked'! Thank you to everyone who viewed it (〃∇〃)♡
- 12
2021/6/17
Made it to the trending list (｡･･｡)♡
Thank you to everyone who made it (〃∇〃)
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