Authentic home cooking from Japan, with US measurements. 
Quick & Easy Chilled Soba with Natto and Okra
Perfect for hot weather! This simple, nutritious cold soba noodle dish is great for a solo lunch or a meal during remote work.
Recipe background:
A cold noodle recipe that's perfect for summer.
Quick & Easy Chilled Soba with Natto and Okra
Perfect for hot weather! This simple, nutritious cold soba noodle dish is great for a solo lunch or a meal during remote work.
Recipe background:
A cold noodle recipe that's perfect for summer.
Open in Cookpad AppSteps
- 1
Blanch the okra briefly in the pot you’ll use to cook the soba noodles.
- 2
Remove the okra, then start cooking the soba noodles in the same pot.
- 3
Peel the nagaimo (Japanese yam), place it in a plastic bag, and smash it with a rolling pin or similar tool.
- 4
Cut off a corner of the bag and squeeze out the yam puree.
- 5
Slice the okra into 1/8-inch (2–3 mm) rounds. Mix the natto with its sauce. (Chop the kimchi for easier eating, if desired.)
- 6
Rinse the cooked soba noodles under cold water, drain well, and arrange on a plate. Top with natto, okra, kimchi, nagaimo, and the egg yolk. Sprinkle with toasted sesame seeds and shredded nori.
- 7
Pour the mentsuyu sauce over the noodles just before eating.
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Creamy Yam Porridge with Spinach
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
-
-
-
-
Death by Chocolate Cake, with Eggless, Whole wheat base
-
-
Adeya -
-
-
-
Adeya -
-
