Edamame with garlic. A great finger food.

This is like what you'd find at a supermarket deli in Hawaii. Sweet chili sauce coated edamame seems like a bad idea, but after trying it, I decided to imitate it. I added sautéed garlic as a touch.At Step 6, if the saltiness is lacking or it seems like something is missing, don't hesitate to add more salt. There isn't much sweet chili sauce so add more if you like. Recipe by paytongin

This is my favorite snack when I am home-alone and getting lazy watching movie

This garlicky edamame recipe is a twist to the traditional edamame which is commonly served as a snack or appetizer at many Japanese restaurants. It only requires a few easy-to-find ingredients.Video: https://youtu.be/T4heLJl0BYs

My favorite edamame recipe! If you use the boiled or the frozen edamame, it will only take 2-3 minutes.

Had a wonderful flavor but overcooked them a bit following this recipe. Next time I'll cook them according to the package direction and then just toss the with the garlic and Parmesan and salt & pepper.

A long time ago I went to a restaurant where you smash up a crab with a hammer and eat it.That's where I first had these, and I was moved by how delicious they were.I remembered them after a couple of years and tried making them loosely based on what I remembered. It came out very well.I make this whenever I have fresh edamame.Use whatever amounts of garlic, chili pepper, and soy sauce you like. Recipe by Guutara recipe kenkyujo

Once you eat Edamame, you cannot drink beer without this! Edamame is the best side dish for drinking in the summer.All you need is to boil and add salt.

I wanted to make a cold soup for serving guests in the summer, so I tried using the summer vegetable edamame.As I was outside of Japan, I couldn't get fresh edamame, just frozen.This is a soup that will give you a chance to really enjoy the flavor of edamame.This amount makes enough for 8-10 servings in small glass serving dishes. Recipe by Chapinot

Please try this Chinese-style edamame once in a while.If you don't like uncooked garlic, please don't use it. Recipe by Kajinnodanna

I wanted to make sure the edamame I served to my guests were properly cooked and presented!The process in Step 1 takes a bit of effort, but doing so results in great-looking edamame.If it's too much work using a hand-held fan, you could place them near an electric fan to cool. Recipe by ma2003co

I just came up with this recipe.I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas. Recipe by Yuuyuu0221