Curry, stew, miso soup... When you use potatoes as an ingredient, they often fall apart and become small when cooked, right? Don't worry! The origin of this recipe: Potatoes that tend to fall apart! I used to be very careful when cooking them. One day, I tried pre-boiling the potatoes and then, just as I put them in the pot, guests arrived! I had to turn off the heat and leave them soaking in hot water. This is the result. A happy accident, perhaps?