Ma's chicken parm

Name: Ma's chicken parm
Cuisine: British
Ingredients: 500 g chicken; 100 g flour; 3 eggs; 200 g breadcrumbs; 200 g parmigiano reggiano the real stuff goddammit; Some oregano or Italian spices n stuff; Some sort of tomato sauce, preferably homemade; 200 g mozzarella cheese

Nick Civetta @cook_6148688

My ma makes it. It's delicious. She's italian.

Nick Civetta @cook_6148688

My ma makes it. It's delicious. She's italian.

Saved

Ingredients

500 gchicken
100 gflour
3eggs
200 gbreadcrumbs
200 gparmigiano reggiano the real stuff goddammit
Some oregano or Italian spices n stuff
Some sort of tomato sauce, preferably homemade
200 gmozzarella cheese

Saved

Steps

1

Slice chicken breasts in half. Tenderize those cluckers until they're about a centimeter thick.
2

Combine breadcrumbs, oregano, Italian spices, and a handful of parmigiano in a bowl
3

Dip those beautiful smashed up birds in flour, then egg, then breadcrumbs. Make sure theyre covered like your pre-existing conditions under Obamacare (completely).
4

Pan fry in rapeseed oil, vegetable shortening (this stuff ain't healthy), coconut oil (this stuff IS healthy) until both sides are golden brown
5

Smother the fried poultry goodness in tomato sauce and cover with lots of mozzarell and put it in the oven under broil for about 15 minutes or until it's a big gooey and crispy mess
6

Serve with spaghetti so you get some vegetables.
7

Lie on couch for three hours.