Brad's butternut squash chowder

Name: Brad's butternut squash chowder
Cuisine: American
Ingredients: 1 small butternut squash; 1 pt heavy cream; 1 tsp minced garlic; 1/2 tsp white pepper; 1 tsp ground mustard; 1/2 tsp Himalayan pink salt; 1 tbs granulated chicken bouillon; 1/4 cup Velveeta cheese; garnish; grated smoked havarti cheese; sprig fresh rosemary; thickener; 2 tsp corn starch; 1 tsp cold water

wingmaster835 @wingmaster

Sequim Washington

This can be made by just boiling the squash, but roasting it adds a different flavor that I prefer.

wingmaster835 @wingmaster

Sequim Washington

This can be made by just boiling the squash, but roasting it adds a different flavor that I prefer.

Saved

Ingredients

1small butternut squash
1 ptheavy cream
1 tspminced garlic
1/2 tspwhite pepper
1 tspground mustard
1/2 tspHimalayan pink salt
1 tbsgranulated chicken bouillon
1/4 cupVelveeta cheese
garnish
grated smoked havarti cheese
sprigfresh rosemary
thickener
2 tspcorn starch
1 tspcold water

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Steps

1

Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender.
2

When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half.
3

Remove from heat and let cool until mixture can be blended. Blend until smooth.
4

Return to pot and add water until mixture reaches 1 qt total.
5

Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil.
6

Just before boiling, mix the starch and water. Slowly add to soup while stirring.
7

Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy.

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Cooksnaps

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wingmaster835 @wingmaster

on March 07, 2017 14:53

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's butternut squash chowder

Brad's butternut squash chowder

Ingredients

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