Cabbage and Egg Okonomiyaki

Even with just a few ingredients, this dish feels hearty. You can enjoy it guilt-free, even if you're on a diet! It's quick to make, so it's perfect for lunch or a snack during summer break.
Recipe background:
Making a lot of okonomiyaki can be tough, but with this recipe, you can easily make several at once!
Cabbage and Egg Okonomiyaki
Even with just a few ingredients, this dish feels hearty. You can enjoy it guilt-free, even if you're on a diet! It's quick to make, so it's perfect for lunch or a snack during summer break.
Recipe background:
Making a lot of okonomiyaki can be tough, but with this recipe, you can easily make several at once!
Steps
- 1
Shred the cabbage.
- 2
Heat oil in a frying pan and add the cabbage. You can add a lot; that's fine. Cover and cook until the cabbage softens.
- 3
Once the cabbage is soft, crack the eggs into the pan.
- 4
Mix the eggs and cabbage together in the pan.
- 5
Cover and cook until the eggs are set.
- 6
When the eggs are set, it's done.
- 7
Top with okonomiyaki sauce, aonori, and mayonnaise as you like. Your super easy okonomiyaki is ready!
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