Saago Kheer in Coconut Milk

Name: Saago Kheer in Coconut Milk
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup Saago/Sabudana; 1/2 cup Boiled sweet corn kernels; 3/4 cup Sugar; 200 ml Coconut Milk; to taste Salt; 200 ml Water

Pinkle Sachdev @cook_6235374

Its a delicious dessert which I tasted in Bangkok made by my aunt and I just fell in love with it. Give it a try I am sure you will also love it.

Pinkle Sachdev @cook_6235374

Its a delicious dessert which I tasted in Bangkok made by my aunt and I just fell in love with it. Give it a try I am sure you will also love it.

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Ingredients

15 mins

6 servings

3/4 cupSaago/Sabudana
1/2 cupBoiled sweet corn kernels
3/4 cupSugar
200 mlCoconut Milk
to tasteSalt
200 mlWater

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Steps

15 mins

1

Wash & soak sabudana for 2-3 hours in enough water to barely cover the top. Fluff the grains using fork every 30 mI
2

In a non stick pan put this along with the sabudana & cook till soft and transparent.
3

Add corn kernels and stir it for a min.
4

Add sugar and cook until sugar dissolves completely.
5

Take a separate sauce pan. Boil together coconut milk, water and salt for 2-3 mins.
6

Keep the sabudana & milk mixture separately until you serve as this kheer thickens on cooling.
7

At the time of serving take 1 kitchen tablespoon of sabudana and 1 1/2 kitchen tablespoon of milk mixture and warm it up as per your taste.