Easy Prep Teriyaki Chicken Wings

Name: Easy Prep Teriyaki Chicken Wings
Yield: Serves 4 servings
Ingredients: 12 chicken wings (whole, about 2 1/2 lbs / 1.1 kg); 1/2 cup black vinegar (100 ml); 4 tablespoons soy sauce (60 ml); 3 tablespoons each sugar and mirin (45 ml each); 1 pack king oyster mushrooms (eringi, about 3.5 oz / 100 g); 3/4 cup water (200 ml); 2 cloves ginger

ミナクックちゃん @cook_40258243

A refreshing black vinegar and ginger simmered dish! Bone-in chicken makes this a main course the whole family will love. Recipe background: I love bone-in meat!

ミナクックちゃん @cook_40258243

A refreshing black vinegar and ginger simmered dish! Bone-in chicken makes this a main course the whole family will love. Recipe background: I love bone-in meat!

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Ingredients

Serves 4 servings

12chicken wings (whole, about 2 1/2 lbs / 1.1 kg)
1/2 cupblack vinegar (100 ml)
4 tablespoonssoy sauce (60 ml)
3 tablespoonseach sugar and mirin (45 ml each)
1 packking oyster mushrooms (eringi, about 3.5 oz / 100 g)
3/4 cupwater (200 ml)
2 clovesginger

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Steps

1

Make a cut between the bones of each chicken wing. In a bowl, combine the black vinegar, soy sauce, sugar, mirin, and chicken wings. Rub to coat well. If possible, marinate overnight.
2

Thinly slice the king oyster mushrooms, ginger, and carrot.
3

Add the chicken wings and marinade to a skillet. Add the mushrooms, ginger, carrot, and water. Cover and cook over high heat.
4

Once it comes to a boil, reduce to low and simmer for about 13 minutes. Remove the lid, turn the wings over, and simmer over medium heat until the sauce is slightly reduced.
5

Done!