Irresistible Teriyaki Chicken That Goes Great with Rice

Name: Irresistible Teriyaki Chicken That Goes Great with Rice
Ingredients: 1 boneless, skin-on chicken thigh (about 8 oz / 225 grams); 1 tablespoon potato starch (or cornstarch); 2 tablespoons sake (or dry sherry); 2 tablespoons mirin (sweet rice wine); 2 tablespoons soy sauce; 1 tablespoon sugar; as needed Vegetable oil,

noncafe‪໒꒱ @cook_40296458

Crispy on the outside and juicy on the inside. You can easily make restaurant-style teriyaki chicken at home!
Recipe background: I love teriyaki, so I wanted to recreate that restaurant-quality flavor.

noncafe‪໒꒱ @cook_40296458

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Ingredients

1boneless, skin-on chicken thigh (about 8 oz / 225 grams)
1 tablespoonpotato starch (or cornstarch)
2 tablespoonssake (or dry sherry)
2 tablespoonsmirin (sweet rice wine)
2 tablespoonssoy sauce
1 tablespoonsugar
as neededVegetable oil,

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Steps

1

Cut the chicken thigh into bite-sized pieces and coat with potato starch (or cornstarch).
2

Heat vegetable oil in a skillet. Place the chicken pieces skin-side down and cook until browned. Flip, cover with a lid, and cook until fully cooked through.
3

In a small bowl, mix together the sake, mirin, soy sauce, and sugar. Pour the sauce over the chicken in the skillet and simmer, turning the chicken to coat, until the sauce thickens and glazes the chicken.

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Cooksnaps

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noncafe‪໒꒱ @cook_40296458

Published in the US on August 28, 2025 14:01

作ることも食べることも大好きな製菓学生人気検索1位達成♡つくれぽ40件達成♡いつもありがとうございます(՞ . .՞)ㅤㅤInstagram : kanon._.sweets

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