Steps
- 1
Stir fry chicken cubes and spring onions
- 2
Get some udon noodles on the boil
- 3
Add katsu paste and boiling water and adjust to consistency you like
- 4
Drain noodles and combine with sauce. Crank the heat for a minute or so to get everything sizzling
- 5
Serve with fresh chilli and lime
- 6
Stir fry chicken cubes and spring onions
- 7
Get some udon noodles on the boil
- 8
Add katsu paste and boiling water and adjust to consistency you like
- 9
Serve with fresh chilli and lime
- 10
- 11
- 12
- 13
- 14
- 15
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https://cookpad.wasmer.app/us/recipes/2224951





















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