In saucepan bring water and sugar to boil until forms a light syrup

When a bubble the small size of a pearl appears add grated coconut and cream of tartar

When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes

Add coloring and extract if desired

Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares