Steps
- 1
In saucepan bring water and sugar to boil until forms a light syrup
- 2
When a bubble the small size of a pearl appears add grated coconut and cream of tartar
- 3
When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
- 4
Add coloring and extract if desired
- 5
Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares
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