Pumpkin guvar sabji

Name: Pumpkin guvar sabji
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 300 gm pumpkin; 1 cup cut guvar(cluster beans); 3 tsp cooking oil; 1 green chilli (chopped); 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp Fenugreek seeds; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; 1/3 tsp garam masala; 1 tsp salt; 1 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

5 people

300 gmpumpkin
1 cupcut guvar(cluster beans)
3 tspcooking oil
1green chilli (chopped)
1/2 tspmustard seeds
1/2 tspcumin seeds
1 tspFenugreek seeds
1/2 tspasafoetida
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcumin coriander powder
1/3 tspgaram masala
1 tspsalt
1 tspchopped green coriander

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Steps

30 minutes

1

Peel, remove seeds, cut in a medium size, wash and cook guvar in a cooker by adding 1/2 cup of water, make 3 whistles
2

Heat oil in a kadai, add mustard seeds, cumin seeds, asafoetida, chopped green chillies, turmeric Mix it well
3

Add cut pumpkin,add salt stir it well, sprinkle 2 tsp water and cover the lid, cook for 5 to 6 minutes
4

In between stirring it, open the lid add boiled guvar, add red chilli powder, cumin coriander powder, garam masala mix it well.
5

Mix it gently and cook for 3 to 4 minutes.
6

After 5 minutes pumpkin guvar sabji is ready to serve, you can enjoy with paratha, Fulka or simple khichdi.