🫕Chicken Nehari🫕

Name: 🫕Chicken Nehari🫕
Total time: 3600 s
Yield: 10-12 servings
Cuisine: British
Ingredients: 1 & 1/2 kg Mutton, beef, lamb or chicken (I used chicken breast); 1 cup oil or ghee; 2 tblsp kashmiri red chili powder; 1 tblsp red chili powder; 1 tblsp ginger garlic paste; 1 tblsp salt or as required; 1 tsp turmeric powder; 1 tsp dried ginger powder (sonth); 1/4 tsp citric acid (tatri); 4-5 cups boiling water; 3/4 cup Flour mix with 1 cup of tape water (with no lumps); 1 tblsp fennel; 1 tblsp whole coriander; 1 tsp whole black pepper; 1 tsp Whole white cumin seeds; 1 tsp black whole cumin seeds; 1/2 tsp clove; 1 small piece nutmeg; 1 -piece Mace; 2 small stick of cinnamon; 3 whole black cardamom; 1 -piece whole long pepper (pipli) optional; 1 fresh small ginger julienne cut; 1 lemon cut into small pieces; Half Bunch fresh coriander finely chopped; 2 Fresh Green Chilli finely chopped as required

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Chicken Nihari is a quick and easy stew made with aromatic spices. It is so rich and delicious that you'll make it again and again.

Nihari is a slow cooked beef, chicken or goat stew thickened with flour and it is packed with flavors. I made a homemade nihari masala to control the amount of chili and salt. If you are looking for a recipe that has same taste of nihari but with less chili or salt this recipe is for you. I made it with chicken breast but this recipe can be made with beef, goat or lamb.

Nihari tastes really good with some naan, white rice or paratha. My personal favorite is tandoori roti and a side salad. Traditionally, nihari is served as a main dish or a brunch item with fresh naan or tandoori roti.

#GlobalApron 2024 #Week_5 #plainflour #theflourfeastchallenge

Chicken Nihari is a quick and easy stew made with aromatic spices. It is so rich and delicious that you'll make it again and again.

#GlobalApron 2024 #Week_5 #plainflour #theflourfeastchallenge

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

Chicken Nihari is a quick and easy stew made with aromatic spices. It is so rich and delicious that you'll make it again and again.

#GlobalApron 2024 #Week_5 #plainflour #theflourfeastchallenge

Chicken Nihari is a quick and easy stew made with aromatic spices. It is so rich and delicious that you'll make it again and again.

#GlobalApron 2024 #Week_5 #plainflour #theflourfeastchallenge

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Ingredients

1hr

10-12 servings

1& 1/2 kg Mutton, beef, lamb or chicken (I used chicken breast)
1 cupoil or ghee
2tblsp kashmiri red chili powder
1tblsp red chili powder
1tblsp ginger garlic paste
1tblsp salt or as required
1 tspturmeric powder
1 tspdried ginger powder (sonth)
1/4 tspcitric acid (tatri)
4-5 cupsboiling water
For the Gravy
3/4 cupFlour mix with 1 cup of tape water (with no lumps)
For Nehari Masala
1tblsp fennel
1tblsp whole coriander
1 tspwhole black pepper
1 tspWhole white cumin seeds
1 tspblack whole cumin seeds
1/2 tspclove
1small piece nutmeg
1-piece Mace
2small stick of cinnamon
3whole black cardamom
1-piece whole long pepper (pipli) optional
For the Garnishing
1fresh small ginger julienne cut
1lemon cut into small pieces
HalfBunch fresh coriander finely chopped
2Fresh Green Chilli finely chopped as required

Saved

Steps

1hr

1

Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
In a cooking pot, add oil/ghee, ginger garlic paste, and fry a few seconds.
2

Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) chicken cube dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute.
Now add #nehari #masala_powder (when we grind earlier) stir well. Cover and cook until meat is tender.
3

When the meat is cooked, remove as much oil/ghee as possible then set it aside.
After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more or until meat is cooked.
4

Before serving add the oil/ghee (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
Your tasty Chicken Nihari is ready and serve with naan, rice or tandoori roti, ginger, fresh coriander, green chillies and lemon.
5

#Note:
Keep in the refrigerator up to week and in s freezer for up to 1 month.

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Cooksnaps

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Irum Zaidi Home Cooking @cook_25196126

on April 13, 2024 14:40

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕