Beetroot Kanji

Name: Beetroot Kanji
Total time: 420 s
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 2 Beetroot; 1.5 Litre Water; 1/2 Tbsp Black Salt; 1/4 Tbsp Turmeric Powder; 1/4 Tbsp Red Chilli Powder; 1/4 Tbsp Black Pepper Powder; 3-4 Tbsp Mustard Seeds Powder; 1 Tbsp Sesame Seeds

Ankita Kapil Varshney @cook_13513772

#AR

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

5-7 Minutes

5-6 Person

2Beetroot
1.5 LitreWater
1 Tbsp Salt
1/2 TbspBlack Salt
1/4 TbspTurmeric Powder
1/4 TbspRed Chilli Powder
1/4 TbspBlack Pepper Powder
3-4 TbspMustard Seeds Powder
1 TbspSesame Seeds

Saved

Steps

5-7 Minutes

1

Take all ingredients in a grinding jar. Roughly grind the mixture. Transfer in a bowl. Keep aside. Wash the beetroot. Peel and cut in juliennes. Take a large jar. Add water and all ingredients into the jar. Mix everything well. Cover it with cotton cloth. Leave it for upto 4-5 days.
2

Keep it in sunlight. Stir it once during the day. Ferment it for 4-5 days.
3

Now Beetroot kanji is ready to enjoy..... 😋😋
4

It's taste is really awesome.