Okra sabji

Name: Okra sabji
Total time: 1800 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 500 gm okra; 1/4 tsp Salt; 1 tsp red chilli powder; 1 tsp haldi powder; 3 tsp dhania jeera powder; 1/8 tsp asafoetida; 1/2 tsp lemon juice; 3 tsp oil; Few leaves of coriander

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

30 minutes

3 - 4 servings

500 gmokra
1/4 tspSalt
1 tspred chilli powder
1 tsphaldi powder
3 tspdhania jeera powder
1/8 tspasafoetida
1/2 tsplemon juice
3 tspoil
Few leaves of coriander

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Steps

30 minutes

1

Wash and wipe the okra. Chopped into small pieces.
2

Heat oil in a pan and add all the spices one by one. Mix well.
3

Add chopped okra and mix well. Add lemon juice and again mix well.
4

Cover the pan with a lid. Put some water on lid. Make sure water should not enter the pan. Cook it on low flame. After 15 - 20 minutes okra sabji is ready. Garnish with coriander leaves. Serve it with fulka roti or Paratha.