Halloumi Fatteh

Name: Halloumi Fatteh
Ingredients: 1.1 lbs halloumi cheese (about 500 grams); 2 loaves pita bread; 1 small onion, finely chopped; 2 tomatoes, grated; 1 tablespoon tomato paste; 1 tablespoon garlic, minced; 1 teaspoon paprika; 2 tablespoons olive oil; 3 tablespoons pomegranate molasses

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Halloumi Fatteh

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Ingredients

1.1 lbshalloumi cheese (about 500 grams)
2 loavespita bread
1small onion, finely chopped
2tomatoes, grated
1 tablespoontomato paste
1 tablespoongarlic, minced
1 teaspoonpaprika
2 tablespoonsolive oil
3 tablespoonspomegranate molasses

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Steps

1

Cut the pita bread into pieces as desired. Drizzle with olive oil and toast in the oven.
2

In a skillet over medium heat, sauté the onion until it softens. Add the garlic, grated tomatoes, and tomato paste. Cook until the sauce thickens, then remove from heat.
3

In a serving dish, layer the toasted bread, then pour the sauce over it. Top with halloumi cheese, drizzle with pomegranate molasses, and sprinkle with dried mint. Enjoy!
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