Meatloaf

Name: Meatloaf
Total time: 10800 s
Yield: 100 servings
Cuisine: American
Ingredients: 30 lb ground moose (lean); 5 lb diced, cooked bacon or pork belly (bacon not necessary if using 11% or fattier ground beef); 1/2 cup soy sauce (Worcestire is better); 1 cup italian seasoning; 1 cup diced garlic (jarred); 1/2 cup onion powder (alt 3 diced onions); 4 tbsp salt; 1/4 cup black pepper; 22 eggs; 7 cups milk; 18 cups (3 bags) stuffing mix (alt bread crumbs); 4 cups BBQ sauce; 1 cup Soy Sauce (alt Worcestire); 1 cup mustard

The Well @TheWellFBKS

Fairbanks, AK

Meatloaf

The Well @TheWellFBKS

Saved

Ingredients

3 hours

100 servings

30 lbground moose (lean)
5 lbdiced, cooked bacon or pork belly (bacon not necessary if using 11% or fattier ground beef)
1/2 cupsoy sauce (Worcestire is better)
1 cupitalian seasoning
1 cupdiced garlic (jarred)
1/2 cuponion powder (alt 3 diced onions)
4 tbspsalt
1/4 cupblack pepper
22eggs
7 cupsmilk
18 cups (3 bags)stuffing mix (alt bread crumbs)
Glaze
4 cupsBBQ sauce
1 cupSoy Sauce (alt Worcestire)
1 cupmustard

Saved

Steps

3 hours

1

Mix all ingredients except stuffing mix and glaze. Recommend mixing with hands in big tub
2

Preheat convection oven at 350 deg F. Prep large sheet pans with grease and perhaps with aluminum foil. The sheet pans will sit on the oven rails, so don't extend foil past the pan edge.
3

After it is all mixed, add stufging mix or bread crumbs and completely mix
4

Divide into 8 each 6 lb loafs. Work the loaves with enough force to smoosh together cracks. As you form the loaves you can roll them 90 degrees and keep working them.
5

Lay loaves onto two large, well greased pans sheet pans
6

Paint on glaze mixture with basting brush.
7

Place pans in oven. One pan on bottom rack and one pan carefully on upper oven rails. If You can get the upper rack to work, use that. Cook for 70 minutes, occasionally swapping pans.
8

Slice to serve. Each loaf should produce 12 to 15 slices