Chocolate Cake Premix

Name: Chocolate Cake Premix
Cuisine: Indian
Ingredients: 1 cup Maida (all-purpose flour); 2/3 cup granules Sugar; 1/2 cup Milk Powder; 1/4 cup Cocoa Powder; 1 tsp Baking Powder; 1/2 tsp Baking Soda

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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#cakepremix
#premix

Cake premix is a mixture of dry ingredients such as cake flour, sugar, milk powder, starch, baking powder, baking soda, salt, flavor and color that must be mixed with other ingredients before use.

#ga24
#cakepremix
#premix

Cake premix is a mixture of dry ingredients such as cake flour, sugar, milk powder, starch, baking powder, baking soda, salt, flavor and color that must be mixed with other ingredients before use.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24
#cakepremix
#premix

Cake premix is a mixture of dry ingredients such as cake flour, sugar, milk powder, starch, baking powder, baking soda, salt, flavor and color that must be mixed with other ingredients before use.

#ga24
#cakepremix
#premix

Cake premix is a mixture of dry ingredients such as cake flour, sugar, milk powder, starch, baking powder, baking soda, salt, flavor and color that must be mixed with other ingredients before use.

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Ingredients

1 cupMaida (all-purpose flour)
2/3 cupgranules Sugar
1/2 cupMilk Powder
1/4 cupCocoa Powder
1 tspBaking Powder
1/2 tspBaking Soda

Saved

Steps

1

In Mixer jar or blender, add ⅔ cup (⅓ cup + ⅓ cup) of granules sugar and grind to make a fine powder. You get almost 1 cup powdered sugar.
2

Then sift the Maida, sugar powder, milk powder, cocoa powder, baking powder, baking soda into a large mixing bowl.
3

Mix well with a hand blender.
4

Combine well and store in an airtight container. Can be stored for 1-2 months. This premix makes about 2 ½ to 2 ¾ cups of premix.
5

Or
Instead of making sugar powder. You can add ⅔ cup granules sugar directly along with other ingredients in a Mixer jar and grind to make a fine premix powder. Then sieve and store this premix in an airtight container.
6

While baking, take the 1.5 cups premix in a large mixing bowl, add 2 tablespoon oil, few drops of essence and flavour. Add water as needed to make a soft dropping consistency cake batter.
7

Add few choco-chips and mix. Pour cake batter in grease cake tin.
8

Then Bake. After baking your chocolate cake is ready. Remove the cake on a plate. Cut the cake into slices and serve.