Guvar bataka nu shaak
Priyangi Pujara @TheDivine
Guvar bataka nu shaak
Open in Cookpad AppSteps
- 1
Wash guvar. Cut off the two ends. Cut the guvar into 1 inch pieces. Peel, wash and cut potatoes around ½ cm cubes.
- 2
Heat up oil, crackle ajwain, add garlic, turmeric powder and asafoetida. Fry a bit. Add guvar, potatoes and salt. Combine everything well. Fry for 2-3 min. Then after add about ¼ cup of water, combine, cover and cook till the veggies are completely cooked.
- 3
Add the spices, combine very well. Fry a bit till the spices are cooked. Stir a few times in between so that the spices get cooked thoroughly and blends well with the veggies.
- 4
Add sugar. Combine well and cook till oil oozes. Garnish with coriander leaves and serve hot.
Cooksnaps
I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋
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