Bulalo
Learned from my mom. Just enhanced a bit according to my taste. A favorite Sunday meal when I was young. I guess a Filipino tradition.
Bulalo
Learned from my mom. Just enhanced a bit according to my taste. A favorite Sunday meal when I was young. I guess a Filipino tradition.
Cooking Instructions
- 1
In a Tefal pressure cooker boil 1.5 liters of water, put black pepper, bay leaf, onions, beef cubes and beef shanks. Boil until tender for about 30 to 40 mins. (Make sure not to open pressure cooker when steam valve is not yet released). Make sure to have enough water as not to burn. (How to know? By smell)
- 2
Remove and discard meat scum while at simmering point.
- 3
Once meat is tender after boiling, put kamote and saba banana. Boil for about 5 mins.
- 4
Then, put Pechay, Cabbage and Onion Leeks. Boil for only 1 minute.
- 5
Your bulalo is done. Make sure to serve as soon as you put vegetables as it will wilt.
- 6
Serve very hot or it would be greasy.
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