Yummy Quiche
A simple quiche, requiring only a few ingredients to create a family dinnertime favourite 😋
Yummy Quiche
A simple quiche, requiring only a few ingredients to create a family dinnertime favourite 😋
Cooking Instructions
- 1
To make the pastry base, combine the flour, egg yolk and butter in a large mixing bowl.
- 2
Using your hands to mix until it has the texture of Play-Doh. (In hot weather, the butter melts and the dough is too soft)
- 3
Wrap in clingfilm and put in the fridge for 30mins
- 4
Dice onions and bacon. Cook in a frying pan. Add sweetcorn for the last couple of minutes of cooking.
- 5
Put the pastry in quiche dish. Put back in the fridge for 30mins.
- 6
Mix eggs, milk and cream together. When fully mixed season with salt and pepper.
- 7
Slowly add cheese whilst mixing.
- 8
Remove quiche dish from fridge. Use a folk to poke holes pastry stop bubbling when in oven.
- 9
Put the quiche base in the oven for 10min to create a crust on the pastry.
(this step will prevent mixture ingrees, keeping a 'short' pastry texture)
- 10
Evenly spread the onion, bacon and sweetcorn from the pan into the pastry dish
- 11
Pour over the egg/milk/cheese mixture over the top
- 12
Add sliced tomatoes if desired.
- 13
Pop in pre-heated oven (160°C) for 30 mins, or until looks cooked
- 14
Let stand for a few minutes before serving.
- 15
Serve with whichever seasonal sides take your fancy
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