Yummy Quiche

Name: Yummy Quiche
Yield: 4 servings
Cuisine: American
Ingredients: 1 2/3 cup plain flour; 125 g butter; 1 egg yolk; 5 bacon; onion; sweetcorn (optional); 4-5 eggs; 100 ml milk; 300 ml thickening cream; 1 cup cheese; tomato, sliced (optional)

Master Chef Lewis @cook_4635317

Perth

A simple quiche, requiring only a few ingredients to create a family dinnertime favourite 😋

Master Chef Lewis @cook_4635317

Perth

A simple quiche, requiring only a few ingredients to create a family dinnertime favourite 😋

Saved

Ingredients

4 servings

-- Pastry ---
1 2/3 cupplain flour
125 gbutter
1egg yolk
-- Filling ---
5bacon
onion
sweetcorn (optional)
4-5eggs
100 mlmilk
300 mlthickening cream
1 cupcheese
tomato, sliced (optional)

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Steps

1

To make the pastry base, combine the flour, egg yolk and butter in a large mixing bowl.
2

Using your hands to mix until it has the texture of Play-Doh. (In hot weather, the butter melts and the dough is too soft)
3

Wrap in clingfilm and put in the fridge for 30mins
4

Dice onions and bacon. Cook in a frying pan. Add sweetcorn for the last couple of minutes of cooking.
5

Put the pastry in quiche dish. Put back in the fridge for 30mins.
6

Mix eggs, milk and cream together. When fully mixed season with salt and pepper.
7

Slowly add cheese whilst mixing.
8

Remove quiche dish from fridge. Use a folk to poke holes pastry stop bubbling when in oven.
9

Put the quiche base in the oven for 10min to create a crust on the pastry.
(this step will prevent mixture ingrees, keeping a 'short' pastry texture)
10

Evenly spread the onion, bacon and sweetcorn from the pan into the pastry dish
11

Pour over the egg/milk/cheese mixture over the top
12

Add sliced tomatoes if desired.
13

Pop in pre-heated oven (160°C) for 30 mins, or until looks cooked
14

Let stand for a few minutes before serving.
15

Serve with whichever seasonal sides take your fancy